The Cone or Waffle is a food, and as such should be treated and served.
An absolute innovation in the ice-cream branch
The usage of mono or multiple TAC develop the ice-cream cone preparation’s technique. The technique used so far is changed and improved, deleting or limiting the direct contact with the cone by the operator. With the usage of multiple support TAC, just one operator is able to prepare more then one ice-cream at the same time, with a faster service and reducing the customer waiting time.
In the traditional technique, the operator takes the waffle with his hand, wraps it in a tablecloth and places the ice cream on it to serve it to the customer.
With hands free the operator can now receive payment from the customer, make the receipt and give the rest possible.
Only after this operation is ready to prepare a new ice cream cone. It is therefore implied that getting one or more ice cream cones at the same time requires time or more operators behind the counter.
Evolution of technique
The use of single or multiple TAC supports evolves the technique of ice cream cone preparation.
It changes and improves the technique used to date, by canceling or limiting the direct contact with the wafer by the operator.
With the use of multiple TAC support, only one operator can prepare multiple ice creams at the same time, speeding up the service and guaranteeing a lesser wait on the part of the customer, which will convey the cone itself from the support.